The Big World Dessert Recipe Index
How to make ice cream: When you are making
ice cream either with or without an ice cream maker, the process is
the same. A homemade ice cream recipe is made in two parts. The
first is the cooking or mixing part, the second part is the freezing
and ice crushing part that forms the texture of the food.
Cream Recipes from the big world sites:
How to make
Creme Fraiche Recipe: Crème fraiche is the French
cream that is rich tasting. Crème fraiche is cultured and
unpasteurized an has a slightly lemon flavour. It can be used fresh
on desserts and it can also be cooked as it will not curdle with
Clotted Cream Recipe:
There is no doubt clotted cream originated in South West England,
but it is not clear whether clotted cream first originated in Devon
or Cornwall. Clotted cream has become part of the legendary cream
tea. This usually consists of a pot of Indian tea, scones, clotted
cream and raspberry or strawberry jam.
Baked Alaska Recipe:
Probably the best known ice cream cake is Baked Alaska, or as it is
known in French the wonderfully named Norwegian Omelette.
ice cream cake: Can be
made two ways either with layered ice cream or a mixture of ice
cream biscuits and of course some cake. A cake made from ice cream is made by blending
blocks or slabs of ice cream together and using the softer ice cream
for the icing. The result makes a cake made entirely of ice cream.
How to make fresh cream:
If you have seen fresh milk in a bottle or jar you will notice that
after it has been standing for some time there’s a thick layer on
the top of the milk.
the big world: Index of pages to do with dessert recipes from the big world